Fried eggs in bread: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 239.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  239.9kcal

• Rating

• Recipe

This simple, simple at first glance dish came to us. from the kitchen of stiff English. They, as you know, know a lot about hearty and simple breakfasts. Fried eggs in bread or, as it still they say birmingham scrambled eggs in the UK have long been a traditional breakfast dish, sometimes called scrambled eggs in French, and that’s also right: in France they also love eggs, fried in toast. Easy to cook at home and tasty. scrambled eggs.

Let’s get started!

Ingredients

0/3 ingredients

• 1pc egg
• 1 piece bread
• Butter 20g

10 мин10 мин 239,9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The most important rule: the number of eggs should be such like the amount of slices of bread. Cut small in bread holes.
2. Melt a piece of butter on a well preheated in the pan. Put our bread frames there. In every bite Drive bread in the egg, salt.
3. When the protein sets, turn the bread over. Sprinkle on top with cheese, reduce heat and close the lid for a couple of minutes or until cheese will not melt.

Keywords:

• breakfast
• bread
• scrambled eggs
• egg