Alton Brown Macaroon Cookies Quick and Easy to Make – it takes only 5 ingredients and 20 minutes spent time. The cookies are sweetened with coconut, which fried before adding egg white, sugar and vanilla. This cookie is baked until golden brown, but while inside it remains slightly moist. Share with friends: 
Time: 1 hour. Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 400 g sweetened coconut
- 4 large egg whites
- 0.5 tbsp. Sahara
- 1 tsp vanilla extract
- 1/4 tsp coarse salt
Recipes with similar ingredients: coconut flakes, eggs, vanilla extract
Recipe preparation:
- Preheat the oven to 180C.
- Spread the coconut in one layer on a baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes until the chips are will turn golden, then cool.
- Beat egg whites and sugar in a large bowl with hand mixer at high speed for 8 to 10 min until until air foam forms. Add vanilla and salt. Egg whites and sugar can also be beat using stationary a mixer having a special whisk for beating eggs.
- Using a rubber spatula, put the fried into the dough coconut flakes.
- Spread the dough one tablespoon on a baking sheet with parchment paper, at a distance of 2.5 – 5 cm from each other. Bake for 15 to 20 minutes or until golden colors. Additional information: there must be cookies on the outside golden brown and slightly moist inside.
