Aina Garten mixes Brussels sprouts with olive oil and seasoning and bakes until it becomes a tender warm brown colors. Nutrition value of one serving: (total 6) Calories 109, total fats 7 g., saturated fats g., proteins 4 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 50 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. brussels sprouts
- 3 tbsp. l good olive oil
- 3/4 tsp coarse salt
- 1/2 tsp freshly ground black pepper
Recipes with similar ingredients: Brussels sprouts
Recipe preparation:
- Preheat the oven to 200C.
- Cut the brown ends of the shoots of brussels sprouts and remove any yellow leaves. Mix everything in a bowl with olive oil, salt and pepper. Fry the cabbage for 35 to 40 minutes, until it is will become crispy on the outside and tender inside. Stir dish time from time. Sprinkle with salt and serve immediately.
