Macaroni is a French egg white cake, sugar, ground almonds and food colors. Between two layers of cookies usually put cream or jam. According to one version, pasta was created in a Venetian monastery in the 8th century, and in the Renaissance the recipe was brought to France by Italian chefs who arrived there with Catherine de Medici, who became the wife of Henry II. The word itself has Italian roots and means “crush”, which is a reference to a method for the manufacture of almond powder – main ingredient of pasta. Share with friends: 
Time: 1 hour. Difficulty: easy. Amount: 15 almond macarons. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Protein 3 large eggs at room temperature
- 1 tbsp. l dry egg white
- 3 tbsp. l Sahara
- 3/4 Art. finely ground almonds
- 1 tbsp. powdered sugar
- Food colors in the form of paste
- Jam or fondant for a layer
Recipes with similar ingredients: almond flour, icing sugar, the eggs
Recipe preparation:
- Heat the oven to 150 ° C and line 2 baking sheets parchment paper.
- Beat egg whites with dry egg whites in a froth, then slowly add sugar to them and beat until pulled out corollas will not form soft, barely stable peaks. It is very important not to kill the proteins. Mix ground almonds with sugar powder and add to beaten egg white in two doses (dough will turn out quite liquid).
- If you want to make colored pasta, then split the dough Between three bowls and in each mix a little dye. Fill three pastry bags with straight dough. nozzle, and squeeze onto a sheet of pasta 4 cm wide. on 2.5 cm apart. Let the pasta sit for 10-30 minutes, a “skin” should appear on them (pasta surface will become dull, and will no longer shine).
- Bake for about 10 minutes until pasta stop sticking to parchment paper if you lift them shoulder blade. Allow them to cool on the sheet before removing from it.
- In order to collect the cake, squeeze a little fudge or jam on the bottom side of one pasta and press down the bottom side another, gently press them together. Continue until combine all the pasta. Pasta can be stored for up to 3 days in airtight container. Note: Very fine ground almonds can found in grocery stores however if you fail buy it, then sift the regular ground almonds to get finer texture, and then measure, or another option – grind almonds with icing sugar in a coffee grinder.
