French gingerbread bread is one of many examples European Christmas baking, which warms with its spicy aroma, filling them with a house and giving a feeling of comfort and a winter holiday. The main ingredients of this sweet bread for many centuries is flour, honey and a set of spices, among which are necessarily there is coriander, caraway seeds, anise, cloves and nutmeg. Him kneading in a trough using rye flour from sprouted grains, bacteria during fermentation produced acetic acid, due to which the density of bread increased. Bake Flavored Bread at home and serve it with tea or mulled wine, spread with cream маслом или джемом. 
AT ремя: 1 час. Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. premium flour
- 1 tbsp. Sahara
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tbsp. l ground ginger
- 1.5 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp anise seed
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 large eggs
- 1/4 Art. buckwheat honey
- 1 tbsp. warm water
- 4 tbsp. l dark rum
Recipes with similar ingredients: premium flour, eggs, ginger ground, cinnamon, coriander, anise seeds, nutmeg, cloves, honey, rum
Recipe preparation:
- Preheat the oven to 190 ° C. Grease and sprinkle with sugar (preferably Demerar) square or round in size 20 cm
- Sift together flour, sugar, baking powder, salt and spices. Вbeat eggs, honey, water and 2 tbsp in a separate bowl. l Roma. Add to dry mix and mix. Put the thick dough in the prepared shape and level its surface.
- Bake for 20 minutes, then reduce the oven temperature to 160 ° C. Bake for another 30 minutes while the tester is inserted in the center cupcake won’t come out clean. Grease the warm bread with the remaining 2 tbsp. l Roma.
