Recipe french baguette with pears and cheese
Appetizing toasts help out for breakfast during a “snack” and, as quick dessert for unexpected guests. Delicious french baguette with pears – your super-sandwich is a lifesaver. They say french the baguette smells of happiness. Combined with pears, honey and cheese, this felt even more!
French baguette recipe with pears and cheese
Take the example from the French! Use a long bun as for small toasts, and for large toasts with delicious toppings. A simple recipe for French baguette with pears and cheese creates a warm calm atmosphere.
To make a French baguette with pears and cheese, you will need:
- Baguette (can be replaced with fresh crispy buns and sesame seeds) – 1 pc.
- Olive oil – 50g. As an alternative, it will fit butter.
- Cheese – 150g.
In France, goat cheese is used for such toasts. how say gourmets, this product tastes best with pears and honey. But this is a rather expensive delicacy, therefore, in as a last resort, you can replace goat cheese with soft curd cheese like Mascarpone.
- Pears (depending on grade) – 2-3pcs.
Williams pear fruit pulp melts in the mouth. But better not use too soft fruits. During heat treatment (in in a grill, in a frying pan or in the oven) the ripened fruits turn into porridge.
- Black pepper (don’t be surprised!) – a little to emphasize flavor combination products.
- Honey – 1 tablespoon
- By the way, this spice has always been used in old recipes. Russian gingerbread cookies.
- Nuts (more interesting hazelnuts or walnuts) – 80-100g.
These nuts have a pronounced “forest” aroma, they perfectly complement the slices of pears and goat cheese.
You can make French baguette with pears and cheese. So:
Before you cut the baguette, cut it at both ends. Cut into pieces of a size convenient to you.
Fry the pieces in a pan or in a toaster. Can be used grill.
Preheat the pan, pour a little sugar and pour a little water. Once the mixture is homogeneous, add honey and all mix. Lay out the flat slices of pears and fry them in this thick syrup.
Put the cheese on a French baguette. Lay on top roasted pears. Sprinkle a little pepper and chilled hazelnuts.
Put in the oven for a few minutes to a little cheese melted away.
Tasty ideas
What to serve with such a delicious dessert? Of course, warming drinks: tea, coffee, hot chocolate. Pears with honey, cheese and nuts – a delicious combination. You can use this mix as a filling for a wide variety of pastry shops products: pies, baskets, cakes.
