Such peanut butter cookies with toasted marshmallows and chocolate reminds the famous American dainty’s dainty. Only for the preparation of this dessert do not make a fire need it. Since the cookie dough is kneaded on a nut paste, the recipe can be recommended to those who stick gluten free diet. What appears in the end from the oven should like peanut butter and chocolate lovers “blooms” from cookies in the form of a drop-shaped candy. Share with друзьями: 
Time: one час. 45 minutes Difficulty: easy. Quantity: 24 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. homogeneous peanut butter
- 2/3 Art. sugar, plus extra for deboning
- 1/3 Art. brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 12 marshmallows, cut across in half
- 24 milk chocolate candies such as Hershey Kisses
Recipes with similar ingredients: Peanut Butter, Sugar brown, chocolates, marshmallows, vanilla extract, eggs
Recipe preparation:
- Place the grills in the upper and lower third of the oven, which then warm to 177 ° C. Cover 2 parchment baking sheets paper.
- In a large bowl, beat with an electric mixer on medium-high-speed peanut butter, sugar and salt. Must get a light and lush consistency (about 5 minutes). Add whisking vanilla extract and egg.
- Pour some sugar into a small bowl. From portions of dough the size of an incomplete art. l form balls and roll each of them in sugar. Spread the workpieces evenly over the baking sheets. Press each ball with the prongs of the fork to slightly flatten.
- Bake until cookies are bottom golden brown (approximately 10 minutes). Remove from the oven and turn on the top heating in it.
- Put marshmallows on top of each cookie (sticky side way down). Place 1 pan at a time under the top heat until light golden color (approximately 30 seconds). While marshmallow still hot, squeeze a drop of chocolate into it. Repeat all the same with the remaining cookies on another baking sheet.
- Allow the products to cool for several minutes. For this leave them on baking sheets. Then move to the grate for full cooling down. Cookies can be stored for 3 days in an airtight container at room temperature. see also peanut recipe cookies.
