The recipe for this shrimp dip is inspired by seafood dishes, traditional in the coastal American city of New Orleans. Deep literally filled with mouth-watering slices of shrimp drowning in cream cheese sauce with barbecue flavor. Boil the shrimp in a mixture hot sauce and spices and chop into slices in a blender. Then mix chopped spicy shrimp in a cream cheese mixture and sour cream, let it brew, and before serving, preheat the dip in the oven in grill mode. Put in a large shape in the middle of the table, and lay out around, crackers and slices of bread that your guests will макать в дип. 
Time: 5hour. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 tbsp. l (110 gr.) Butter
- 1/4 Art. chili sauce
- 1/4 Art. lemon juice
- 5 cloves of garlic, crushed
- 2 tbsp. l Worcester sauce
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp hot sauce
- 600 gr large shells, tails and intestinal veins shrimp
- 120 gr. cream cheese cream at room temperature
- 0.5 tbsp. sour cream
- 3 feathers of green onions, white and green parts, divide and subtly chop
- 0.5 tbsp. chopped parsley leaves
- Crackers and crispy rustic bread for serving
- Special equipment: baking dish with a volume of 5 Art.
Recipes with similar ingredients: butter, chili sauce, lemon juice, garlic, Worcestershire sauce, ground cayenne pepper, oregano, paprika, spicy sauce, shrimp, curd cheese, sour cream, green onion, parsley, crackers, white bread
Recipe preparation:
- In a large skillet over medium heat, melt 4 tbsp. l (60 gr.) butter. Stir in chili sauce, lemon juice, garlic, Worcester sauce, cayenne pepper, oregano, paprika and hot sauce. Bring to a slow boil and cook, stirring often, until the sauce do not evaporate a little, about 5 minutes. Add the shrimp and cook, until they turn pink and boiled upside down once 4-5 minutes. Remove from heat and cool.
- When the shrimp in the sauce has cooled, put them in a food processor and chop to make the shrimp coarsely chopped (mix shrimp can be prepared in advance per day and stored in fridge).
- In a large bowl, put cream cheese and sour cream and well mix with a silicone spatula until smooth. Add the shrimp mixture, white parts of green onion, parsley, 1 and 1/4 tsp salt and a little ground black pepper, mix. Transfer to a baking dish with a volume of 5 tbsp. and evenly distribute.
- Melt the remaining 4 tbsp. l (60 gr.) Butter and pour shrimp dip on top, making sure the entire surface coated with a thin layer of butter. Sprinkle with green onions. Refrigerate for at least 4 hours or overnight.
- Just before serving, install the grill in the upper third of the oven and preheat the oven in grill mode. Fry dip in oven until a layer of butter begins to melt. Serve with crackers and crisp bread.
