Finnish Blueberry Pie

Finnish blueberry tart is superbly sweet a crispy delicacy that is very simple and quick готовиться! Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For the test:

• 150 g butter
• 100 g sugar
• 1 testicle
• 1 tsp baking powder for dough
• 150 g of wheat flour (spelled / spelled possible)

To fill:

• 100 g. Fat-free cottage cheese
• 125 ml. natural yogurt
• 50 g sugar
• 1 testicle
• 1 pack vanillin

For filling:

• 0.5 kg blueberries (garden blueberries)

Recipes with similar ingredients: eggs, flour, curd cheese, yogurt, vanillin, blueberries

Recipe preparation:

1. At room temperature, combine the butter in a bowl with sugar and beat with a mixer. Then toss an egg there.
2. Divide the flour in half. Sift and mix the first half of the flour with baking powder, add to the egg bowl, mix everything with mixer.
3. Then add the second half of the flour and knead the dough with your hands so that it is soft and supple.
4. Take a mold for making tart or pie, grease it oil. Put the dough into the mold and stretch it evenly along the bottom and on the sides with hands.
5. Prepare the fill. Combine cottage cheese, yogurt in one container, vanillin, sugar and egg. Beat everything with a whisk until smooth homogeneous mass and pour on the dough.
6. Wash the blueberries well and put them on a towel so that it dried up. Then shift to fill the pie.
7. Send the cake form for 30-45 minutes in the oven, preheated up to 200 degrees.
8. After cooking, wait until the blueberry pie has cooled, cut in portions and serve!