Butter cookies based on a mixture of flour, peanuts and oatmeal it turns out very tasty, crispy and crumbly. Roll out dough small balls, place them on a deep print thumb and bake. Then fill the indentations with any confiture and serve. Fingerprint Cookies in the West Thumbprint cookies) are most often baked during the winter holidays, filling it with jams and jams of different tastes and colors. Biscuit It’s preparing quite quickly and simply, but it turns out very nice and fun.
Recipe author – Katie Lee – American Culinary writer, television critic
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Time: 25 minutes Difficulty: easy Quantity: 40 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. unsalted roasted peanuts
- 1 tbsp. oatmeal
- 1 tbsp. flour
- 1/4 tsp fine salt
- 110 gr. butter, room temperature
- 3/4 Art. Sahara
- 1 large egg
- 1 tsp vanilla extract
- 3/4 Art. any confiture (I like grape)
Recipes with similar ingredients: Peanuts, Hercules Flakes, Flour premium, butter, sugar, eggs, vanilla extract, конфитюр
Recipe preparation:
- Preheat the oven to 175 ° C. Cover 2 parchment baking sheets paper and sprinkle with a cooking spray.
- Grind the peanuts in a food processor until finely chopped. Add oatmeal, flour and salt and mix until smooth. masses. Transfer to a bowl. In a food processor, mix the creamy butter and sugar until light, lush mass. Without stopping the combine, add the egg and vanilla. Mix until smooth. Add half the dry ingredients back to the combine and mix. Then add the remaining half and again mix.
- Put the dough with a tablespoon (I use a spoon for ice cream) on prepared baking sheets at a distance of about 4 cm. Thumb in each cookie.
- Bake cookies until golden below, 12-15 minutes. Cool on a wire rack.
- Stir the confiture in a small bowl to make it more liquid, and fill each recess in the cookie with about 1 tsp. toppings.
