A detailed culinary recipe for a New Year’s meal with a photo. друзьями: 
Time: 15 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr dried figs, rinse, dry and cut tails
- 1/2 tbsp. red wine
- 1/4 Art. Sahara
- Coarse salt and freshly ground pepper
- 2 sprigs of fresh thyme
- Kaymak, blue cheese, sheep cheese and bread crumb, for filing
Recipes with similar ingredients: figs, red wine, cheese with mold, taleggio cheese, manchego cheese, thyme
Recipe preparation:
- Cut the figs in half, place in a saucepan with red wine and sugar; salt it. Bring to a boil, then reduce and boil until the wine is half evaporated and the syrup slightly does not thicken, about 10 minutes
- Remove from the stove and add thyme sprigs. Serve with favorite cheese spread on bread.
