Port fig jam – detailed recipe cooking. 
Photo of the dish: Канг КимTime: 35 minutes Difficulty: easy Amount: 2 (250 ml.) Cans B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr chopped fresh figs
- 1.5 tbsp. Sahara
- Seeds 1/2 Vanilla Pod
- A pinch of salt
- 1 tbsp. l lemon juice
- 1 tbsp. l ruby port
- Pinch of pepper
Recipes with similar ingredients: figs, vanilla pod, lemon juice, port, red hot ground pepper
Recipe preparation:
- Mix figs, sugar, vanilla seeds and a pinch of salt in a saucepan. Put the pan on the stove and heat at medium temperature, while stirring, the sugar will not dissolve. Continue cooking, sometimes stirring for another 20 minutes. (Check availability jam, dripping on a chilled dish, the drop should harden). Remove pan from stove. Stir in lemon juice, port and a pinch pepper.
- Fill the sterilized jars with jam, leaving 12 mm on top. free space. Then close the cans with lids and immerse in boiling water for 15 minutes
- Serve fig jam with goat cheese, smoked ham prosciutto and crackers.
