Festive shortbread with fruit and nuts - Detailed recipes with photos.

For the preparation of holiday cookies Melissa De Arabian uses dried cranberries, orange marmalade and chocolate granules, so the shortbread with fruit and nuts turned out equally tasty and beautiful. The cookies themselves, crispy and oily is a magical combination of basic pastry shops ingredients: butter, flour and sugar. It’s easy to cook, and the components for the top layer just need to be mixed. Put cookies, decorating it festively, on a table surrounded by candles, and it sparkles like a real little treasure. друзьями: Time: one hour. Difficulty: medium Quantity: 16 pcs. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/2 tbsp. (110 g) softened unsalted butter room temperature
1/3 Art. Sahara
1 tbsp. flour
1/2 tsp salt
1/4 Art. chopped pecans
1/4 Art. dried cranberries
2 tbsp. l small chocolate granules
2 tbsp. l orange marmalade

Recipes with similar ingredients: flour, pecans, cranberries dried, chocolate chips (granules), marmalade

Recipe preparation:

Cooking cakes: Preheat the oven to 150C. In a bowl medium size with a hand mixer, whisk the butter and sugar. In a small bowl, mix the salt and flour and add to the butter 1/4 tbsp. at a time. Stir until smooth. Do not mix too long. Form a ball from the dough; if the dough is soft or fat is released, refrigerate it for 15 minutes. Roll out the dough into a layer 1 cm thick and cut into 1.5×5 cm rectangles. Place the dough on a cold, ungreased baking sheet. Bake cookies 20 minutes, until the edges begin to brown.
At this time we make fruit and nut sprinkling: B in a small bowl mix pecans, cranberries and chocolate granules with orange marmalade.
After 20 minutes, remove the cookies from the oven and lay out fruit-nut layer on top of shortcakes. Put everything back in oven for another 7-8 minutes. Serve chilled. Cookies are better consume after 1-2 days.