Serve this easy-to-make cheeseball in the form of holiday wreath. Use a small bundt cake pan, to shape the cheese into a wreath, or form a bowl of cheese or log. Sprinkle the cheese wreath with bright ingredients and it, undoubtedly will be the decoration of the New Year’s feast. друзьями: 
AT ремя: 1 час. 15 minutes. Difficulty: easy Servings: 16-20 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. curd cheese, room temperature
- 2 tbsp. grated hard cheese such as Cheddar, Parmesan, Pecorino, Gruyere, Manchego
- 2 tsp Worcestershire sauce
- Coarse salt and ground black pepper
- 1/2 tbsp. pickled piquant red pepper such as Peppaduu, finely chopped
- 1/2 tbsp. freshly chopped parsley leaves
- 1/4 Art. finely chopped fresh chives
- Crackers, Sliced Bread or Vegetables, Served
- Special equipment: small (1.5-liter) band cupcake baking dish (round grooved shape with hole inside)
Recipes with similar ingredients: curd cheese, hard cheese, cheese cheddar, Parmesan cheese, Pecorino Romano cheese, Worcestershire sauce, pepper, parsley, parsley, chives, crackers, white bread
Recipe preparation:
- Lay the inside of the mold with plastic wrap. Вfood processor combine cream cheese, hard cheese, sauce Worcestershire, 1/2 tsp salt and a little pepper, mix until homogeneous mass. Transfer the mixture to a medium bowl and mix with pickled pepper, set aside 2 tbsp. l pepper for decoration.
- Put the cheese mixture in the prepared form; compress it and smooth the surface (or just form a bowl of cheese and tightly wrap in film). Refrigerate for at least 1 hour or keep in the refrigerator for up to 2 days.
- Expand the form and turn on a serving platter. Sprinkle onions and parsley, and decorate 2 tbsp. l red pepper. Serve cheese wreath with crackers, sliced bread or vegetables.
