Think of this recipe for crackers with cheese from Ri Drummond, how about more sophisticated option for the festive table. She takes eateries creamy crackers, sprinkled with walnut-flavored Parmesan, and before baking in the oven, wrap in salted бекон. 
Time: 2 час. 20 minutes. Difficulty: easy. Quantity: 36 crackers. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack village crackers
- 3/4 Art. grated parmesan
- 450 gr thinly sliced bacon
Recipes with similar ingredients: crackers, parmesan, cheese with mold, brown sugar, bacon
Recipe preparation:
- Preheat the oven to 120 ° C. Put the crackers face up up onto a large wire rack mounted on a baking sheet (or roasting under the grill). Put a teaspoon on each cracker grated parmesan.
- Cut the bacon in half (or cut separately each piece) and carefully so that the cheese does not crumble, wrap each bacon cracker with cheese so that it is completely it closed. Crackers should be tightly wrapped, but not too tight. tight. Put wrapped crackers on the wire rack. Place the pan in oven for about 2 hours. Serve immediately or room temperature.
