A step-by-step recipe for making an Espresso Martini cocktail with chocolate. 18 + Excessive alcohol harms your health! 
Time: 17 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. finely chopped dark chocolate
- 2/3 Art. brewed espresso, cool
- 2/3 Art. coffee liqueur e.g. Calois
- 2/3 Art. vanilla-flavored vodka
- Ice
- Special equipment: cocktail shaker
Recipes with similar ingredients: dark chocolate, coffee, coffee liquor, vanilla vodka
Recipe preparation:
- In a small container, combine chocolate with 1/4 tbsp. water and place over a pan with slightly boiling water. Shuffle 2 min. until the chocolate is completely dissolved and the mixture becomes homogeneous. Setting aside, allow to cool slightly.
- Take 4 martini glasses, dip the edges into the melted chocolate. Let the excess drain into a bowl. Put the glasses in freezer for 10 minutes.
- In a jug, mix espresso, coffee liquor and vodka. Shaker for fill the cocktails with ice. Pour into a shaker in several passes mix with vodka and shake for 10 seconds. Strain cocktail in prepared glasses and serve.
