English steak with mini potatoes and herbs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 116,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116,4kcal

• Rating

• Recipe

Simple, quick to cook at home, but very tasty steak!

Let’s get started!

Ingredients

0/11 ingredients

• Ground Beef 300gr
• Potato Stone 500gr
• 2 pcs egg
• 1 bell pepper
• Garlic 20g
• Thyme 4 gr
• Rosemary 4g
• Dill 10g
• Parsley 10g
• Parchment 1 pc
• Food foil 1 pc

35 мин35 мин 116,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180 °.
2. Wash the potatoes, cut into 4 parts. Peel the garlic and chop. Pour olive oil into the container, add there mix thyme, rosemary and garlic. Lay out potato foil baked pan, salt pepper, pour a mixture of oil and herbs on top and everything is fine mix.
3. Put the mold in the preheated oven for 25-30 minutes before readiness.
4. Put the minced meat in a bowl, let stand for 2 minutes, add salt, pepper to taste and mix well. Form the meatballs from the minced meat 6-8 cm in diameter, 1-2 cm thick.
5. In a pan, heated over high heat, pour oil and fry the meatballs for 2-3 minutes on each side, turning every minute.
6. Wash bell pepper, remove its stem and seeds, cut into circles. Put the fried beef steaks in the second form for baking, covered with parchment, put circles on top peppers, in the center of which add the yolk of the egg, we don’t have protein need, salt and remove the baked in a preheated oven on 6-8 minutes.
7. Wash greens, peel the stem and chop randomly. On plate the steaks with mini potatoes, decorate greens and serve. Enjoy your meal!

Keywords:

• steak
• Potatoes
• meat
• minced meat