Egyptian Red Lentil Soup

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 62,18kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62,18kcal

• Rating
  

  5 out of 5

• Recipe

A delicious lunch option. Cooking at home African soup from red lentils. The soup made according to this recipe is hearty. and low in calories.

Let’s get started!

Ingredients

0/12 ingredients

• Lemon – 1 pc.
• Allspice (powdered taste)
• Salt – 1 tsp.
• Turmeric – 1/2 tsp.
• Caraway seeds (powdered) – 2 tsp.
• Vegetable oil – 1 tbsp. l
• Garlic – 5-8 tooth.
• Potato – 4 pcs.
• Onions – 1 pc.
• Red lentils – 1 stack.
• Water (or vegetable broth) – 5 stack.
• Cilantro – to taste

5 из 5 1 40 мин40 мин 62,18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the pan we pour water, put the lentils in it, finely chopped onions, diced potatoes and garlic (we don’t cut it, but put it with whole cloves).
2. Close the pan with a lid and bring the liquid to a boil.
3. Having slightly reduced the fire, cook the soup for 15-20 minutes.
4. Turn off the heat and leave the soup on the stove.
5. Cumin, salt and pepper, keep turmeric in a pan for about 1 minutes. Add everything to the soup.
6. Add finely chopped cilantro lemon juice.
7. Let our delicious soup stand for 5 minutes.

Keywords:

• lentils
• lentil