Boiled egg noodles will become more tender and creamy. texture, if you add butter and cream-cream to it, thick French sour cream. Nutmeg will pleasantly tint creamy taste noodles, and chives add freshness. The highlight of the side dish will be poppy and crispy topping from fried crushed egg noodles. Sprinkle the noodles with topping and serve an unusual side dish and for special occasions and for everyday dinner. Share with friends: 
Time: 25 minutes Difficulty: Easy Portions: 4
Recipe:
In a non-stick pan over moderate heat melt 2 tbsp. l (30 gr.) Butter. Crush 1 tbsp. egg noodles and pour into the pan. Stir fry until golden color, 3-5 minutes. Lay on paper towels, salt and pepper. Boil 450 gr. egg noodles as indicated on packaging. Cast separately 1 tbsp. cooking liquid; drain the rest of the water and return the noodles to the pan. Add 4 tbsp. l (60 gr.) butter, 2/3 Art. cream-fresh, 2 tbsp. l chopped chives, 2 tsp. poppy, 3/4 tsp nutmeg and 0.5 tbsp. l liquids from under noodles. Stir until the mixture is creamy, with adding more water if necessary. Salt. Sprinkle on top fried noodles. Recipes with similar ingredients: butter, egg noodles, cream fresh, chives, poppy seeds, nutmeg
