Egg-leg flavored truffles are a great holiday gift or treats for guests. Put the sweets in the holiday tin can переложив вощеной paper. 
AT ремя: 5 час. 25 minutes Complexity: Easy Quantity: 24pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr white confectionery chocolate
- 110 gr. softened cream cheese
- 1/4 Art. powdered sugar
- 1/4 tsp ground nutmeg
- 1/4 tsp rum extract
- Ground nutmeg for sprinkling
Recipes with similar ingredients: white chocolate, butter, icing sugar, nutmeg, rum
Recipe preparation:
- Melt 225 gr. chocolate according to the instructions on the package. Вlarge capacity beat the cream cheese with a mixer at medium speed, icing sugar, nutmeg and rum extract until smooth condition. Add melted chocolate; beat thoroughly mixing all the ingredients. Cover, refrigerate at least for 4 hours or until hardened.
- Slip 24 balls of about 2 cm from the mixture. Place on Waxed paper tray. Keep in the refrigerator until how you will cover the truffles with glaze.
- Cover only 12 truffles in one go. Melt 110 gr. microwave remaining chocolate in a small suitable bowl at medium (50%) power for 1.5 minutes, mixing later a minute. Dip 1 truffle in melted chocolate with a fork at a time. With the back of the fork, tap on the edge of the bowl, flicking excess chocolate. Place the truffles on a waxed tray бумагой. (If there are uncovered patches on the truffle, grease them chocolate left on the fork.) Sprinkle the nutmeg with the truffles. Repeat the process with the rest of the chocolate (110 g) and truffles.
- Place in the refrigerator for 1 hour or until the chocolate has hardened. Store truffles between layers of wax paper in a sealed container in the refrigerator for no more than 1 week.
