The clear advantage of homemade ice cream is that you you know that it is made from fresh and natural ingredients, and also that you yourself can give it any taste. Make an interesting Christmas flavored ice cream American Eggg-foot drink, an analogue of our mogul-mogul, which consists of eggs, milk, sugar, nutmeg, cream and whiskey. Cook the cream from the same ingredients of the cocktail and bring it до готовности в мороженице. 
Time: 10 час. 25 minutes Difficulty: easy. Quantity: 900 ml. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 egg yolks
- 1/3 Art. Sahara
- 0.5 l whole milk
- 1 tbsp. fat cream
- 1 tsp grated nutmeg
- 90 ml. bourbon
Recipes with similar ingredients: eggs, sugar, milk, cream, nutmeg, bourbon
Recipe preparation:
- In a bowl of a stationary mixer, beat the egg yolks and sugar, until the yolks brighten and the sugar is completely dissolved.
- In a medium-sized saucepan over high heat, mix milk, fat cream and nutmeg and, stirring occasionally, bring to a boil. Remove from the stove and temper the yolks, gradually adding hot mixture to them. Then pour everything back into the pan and cook until the mixture warms up to 71 ° C. Remove from heat, intervene bourbon, pour into a medium-sized bowl and place in fridge. Cool the mixture in the refrigerator to 4 ° C, about 4-6 hours.
- After the mass has cooled, prepare ice cream in an ice cream maker according to the manufacturer’s instructions. At once serve soft ice cream or transfer it to a sealed container and put in the freezer for 2-4 hours so that it hardened.
