Easter festive side dishes

Learn the best recipes for potato gratin, asparagus, scones and other easter side dishes from chefs. Share with friends:

Four Cheese Potato Gratin

For lay thin slices of potato in this delicious side dish with fat cream, mozzarella, Asiago cheese and raclette. Sprinkle Parmesan and bake until bubbles appear. Recipe: Potato gratin с четырьмя сырами

Egg salad

Enjoy the contrast of textures and classic flavors: this simple salad is made from celery, whole grain mustard and chopped boiled eggs. Recipe: Egg Salad

Asparagus in a double boiler

For this asparagus dish you will need only olive oil, salt, pepper and lemon. Recipe: Asparagus в пароварке

Parsnip puree

Sour cream and butter allow you to make a gentle side dish of parsnip and potatoes. Recipe: Mashed potatoes from пастернака

Honey Carrot

Young carrot in honey glaze is preparing only 15 minutes – the perfect side dish for a spring holiday Backgrounds: Recipe: Honey Carrot

Green peas with cream sauce and pancetta

Sweet peas and smoked pancetta – classic combination; chefs complemented this dish with lemon cream sauce. Recipe: Green Peas with Creamy соусом и панчеттой

Fruit salad Ambrosia

Submit tropical salad from Alton, combining a variety of flavors and textures. Prepare it in advance to be in time cool. Recipe: Ambrosia Fruit Salad

Baked egg noodles with ham and three cheeses

Try this gourmet pasta casserole in the venetian style. Pieces of ham and chopped parsley add fresh spring notes. Recipe: Baked egg noodles с ветчиной и тремя сырами

Easter peas risotto dinner

To make this dish extraordinarily tender, stir in parmesan and low-fat Greek yogurt. Recipe: Пасхальный ужин из ризотто с зелёным горошком

Baked rainbow carrots

Multi-colored carrots are very tasty: to Serve it as a side dish, enough olive oil, salt and chopped chives. Recipe: Baked Rainbow Carrots

Potato gratin with cheese and cream

This the basic version of potato gratin contains milk sauce with chicken stock and gruyere cheese topping. Use chopping grater to quickly chop the potatoes with the same slices. Recipe: Potato gratin with cheese and cream

Potato gratin with garlic

In addition to garlic, a bright aroma of this gratin is given by assorted greens: thyme, parsley and chives. Recipe: Potato gratin with garlic

Strawberry salad

Trisha Spring Salad – a colorful addition your easter table. In addition to fresh seasonal strawberries, she adds broken ramen noodles, almonds and sunflower seeds for a salty and crispy note. Recipe: Strawberry Salad

Картофельный гратэн

Serve this classic potato dish for dinner or brunch. Recipe: Potato Gratin

Potato gratin with tomatoes and sweet peppers

Give potato gratin a bright color and Flavor. Recipe: Potato Gratin with Tomatoes and Sweet перцами

Spinach Salad with Bread and Tomato

This a simple salad will complement any menu. Recipe: Spinach salad with хлебом и помидорами

Baked Cauliflower Head with Garlic

Decorate the Easter table by adding to the menu whole baked cauliflower. To fill it with garlic taste, combine in a small saucepan thyme sprigs, slices garlic, olive oil, salt and a pinch of pepper. Grease cooked cauliflower with this mixture and sprinkle with chopped parsley. Recipe: Baked head of cauliflower with чесноком

Mcn chees in the oven

This classic style pasta casserole Southern cuisine contains light egg cream and hot yellow cheddar. Juicy and tender dish will appeal to those who like to cut casserole with slices, and those who prefer to eat a mack and cheese with a spoon straight from the recipe. Recipe: mc-n-chees in the oven

Glazed Carrots with Candied Pecans

Sweet garnish covered with orange glaze juice and jam and sprinkled with candied pecans. For spectacular presentations take multi-colored carrots: look for it at the farm market or organic food store. Recipe: Глазированная морковь с засахаренными орехами-пекан

Broccoli Salad with Eggs

This elongated the finer looking broccoli goes well with plain mustard vinaigrette dressing and boiled eggs. Recipe: Salad of брокколини с яйцами

Vidalia onion casserole

Highlight the natural sweetness of onions in this versions of classic baked onions with cream. Spice up creamy sauce with white wine and nutmeg and cover the dish Panko Breadcrumbs Recipe: Onion Casserole видалия

Spinach Salad with Roasted Pecans and Gorgonzola

Delicate Gorgonzola Cheese and Pecans combine in a spinach salad. Recipe: Spinach salad with жареным пеканом и горгонзолой

Stewed artichokes

Sprinkle steamed artichokes with parmesan for nutty flavor and elegant serve. Recipe: Braised артишоки

Barley salad with mushrooms and fried asparagus

Put the barley porridge on the baked asparagus with spices and champignons – a festive dish that you can feast on without guilt. Recipe: Barley salad with mushrooms and жареной спаржей

Spring Peas with Pancetta

Chopped Pancetta will make peeled fresh peas even tastier. Recipe: Spring Peas with Pancetta

Asparagus with Bacon and Sabayon Sauce

Do Sabayon egg sauce and pour the cooked asparagus on it. Sprinkle chives and bacon for an elegant presentation. Recipe: Спаржа с беконом и соусом сабайон

Potato casserole with sage

For this A delicious potato dish needs a double serving of cream. Sunny advises adding a pinch of cayenne pepper for hot Notes: Recipe: Potato Casserole with Sage

Salad with Escariol and Bacon

Watercress provides a salad with a fresh taste and crispy properties. Stir with blue cheese, dried dates and fried Hazelnut Recipe: Salad with Escariol and Bacon

Oven asparagus

Easter menu is not without wonderful spring vegetable – asparagus. Bake it with butter, salt and pepper, to emphasize the natural taste. Recipe: Asparagus in the Oven

Smoked Paprika Asparagus

Eggs and Asparagus – classic french combination. Sprinkle cooked asparagus chopped boiled eggs and add mustard vinaigrette gas station from Melissa. Recipe: Asparagus with Smoked Paprika

Salad with Asparagus and Fennel Root

Looking for the perfect side dish for lamb ribs or easter ham? ВThis salad has everything you need: asparagus, slices of fennel, Boston lettuce, herbs, peas, celery and pistachios. Recipe: Salad со спаржей и корнем фенхеля

Moroccan carrots

Katie mixes crispy carrots with homemade vinaigrette dressing with lemon and cinnamon, giving a side dish unexpected exotic hue. Recipe: Carrot по-мароккански

Spring potato gratin

Sliced green onions add delicious potato gratin crispy note.Recipe: Spring potato gratin

Pan-fried endive

To cook endive in a pan, enough 30 minutes. In

Time for preparing

be sure to turn over the salad heads every 10 minutes to get a uniform golden crust. Recipe: Fried on сковороде эндивий

Simple muffins

Trisha bakes delicious lush muffins all from 4 Ingredients Recipe: Simple Muffins

Chopped Potatoes with Steamed Kale

This tri-color side dish contains delicate red potatoes, shallots, garlic and chopped feces: complement Easter menu with this combination of tasty and healthy. Recipe: Толчёный картофель с припущенной капустой кейл

Tabou salad with vegetable rice

Pomegranate, Parsley and mint gives rice salad a variety of fresh flavors and Texture Recipe: Taboulet Salad with Vegetable Rice

Deep-fried carrot straw

Sunny sprinkles straws from carrots with apple cider vinegar and season salt, mint and orange zest for sweet-salty piquant notes. Recipe: Crispy deep-fried carrot straw