Easter Eggs “Beetroot” – a detailed recipe cooking. 
AT ремя: 8 час. 20 minutes. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr canned beets with juice
- 3 pinches of spice mix for pickling vegetables
- 12 eggs, boiled and peeled
- 1 tbsp. brown sugar
- 1/2 tsp salt
- 3/4 Art. cider vinegar
- 1/4 Art. water
Recipes with similar ingredients: eggs, beets, apple cider vinegar, seasoning for pickling vegetables
Recipe preparation:
- Mix sugar, salt, vinegar, water, 1 tbsp. beetroot juice spices and boil for 15 minutes. Add red beets to mixture. Pour into boiled, peeled eggs. Cool overnight. Cut the eggs into halves before serving.
