Easter dessert from apples “Haroset”

Easter dessert from apples “Haroset” – a detailed recipe cooking. Photo of the dish:Jason Bliss Time: 30 min. Difficulty: easy Quantity: 8 in as snacks Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 2 large apples (red and yellow), peeled and core and chopped
• 4 chopped figs
• A handful of chopped dates
• 1/3 Art. chopped walnuts
• 1/3 Art. chopped almonds
• 1/3 Art. chopped pecans
• 1 tsp ground cinnamon
• 1 tsp grated ginger
• 4 crushed cardamom fruits
• 3 tbsp. l honey
• 1/4 – 1/3 Art. kosher red wine for Passover holiday

Recipes with similar ingredients: apples, figs, dates, nuts walnuts, pecans, almonds, red wine, cinnamon, ginger ground, cardamom, honey

Recipe preparation:

1. Combine apples, figs, dates, nuts, spices and honey. Add wine and mix thoroughly. Serve with matzo.