Taralli Dolchi, or sweet Taralli, are Italian cookies, very similar to our drying, which is usually baked not very sweet or sometimes even with spices. But for Easter treats in the south Italy accepted to bake sweet Taralli in the form of rings coated multi-colored topping. Taralli is also great for Christmas table, just replace Easter sprinkles decorative colored sugar. He will give the liver a festive sparkle, shimmering with tiny crystals in the light of Christmas lights.
Recipe author – Allison Robicelli – pastry chef, culinary writer
Time: 1 hour. 20 minutes. Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 large eggs + 2 large yolks
- 1 and 2/3 Art. granulated sugar
- 220 gr melted butter
- 2 tsp vanilla extract
- 6 tbsp. flour + additionally for work
- 2 tbsp. l baking powder
- 0.5 tsp coarse salt
- 0.5 tbsp. milk
- 1 tbsp. colored decorative sugar
Recipes with similar ingredients: eggs, sugar, butter, vanilla extract, premium flour, milk
Recipe preparation:
- Preheat the oven to 175 ° C. Cover 2 parchment baking sheets paper or silicone baking mats.
- Beat the eggs and yolks with a mixer to a pale lush mass. Slowly add sugar, melted butter and vanilla and keep stirring until smooth.
- Then add flour, baking powder and salt and continue mix at low speed to knead a dense dough.
- On a lightly dusted wooden board, knead a little dough and roll a smooth ball, then form from it rectangle and cut into 4 equal parts. Cut each piece in half to get 8 pieces of dough, then again in half, to get 16 identical balls. Set aside making room for rolling.
- Using your fingers, roll out 30 pieces of dough from each piece of dough. cm.; if the dough is too sticky, lightly sprinkle your hands with flour and remember it for about 20 seconds. (If you take too a lot of flour, the dough will become brittle, so do not overdo it.)
- Cut each rope into three pieces of 10 cm. And bring the ends together together, pressing to make rings. Lay them out on prepared baking sheets at a distance of about 7 cm from each other. Brush milk on top and sprinkle with decorative sugar.
- Bake cookies by swapping pans in the middle baking, 16 – 18 minutes. Cool on a wire rack for 20 minutes. Cookies can be stored for up to 10 days in an airtight container.
