Easter Baking Recipes

Start your breakfast on Easter Day with an abundance of pastries: hot buns, маффинов, кекса к кофе и не только.

Обезьяний хлеб в липкой glaze с орехами

This bread guests they’ll probably be dismantled without a trace. Make a sweet dough roll on the eve of the evening, and bake on the morning of Easter Bread Recipe: Monkey Bread with Sticky Glaze with Nuts

Greek Easter Bread

Greek Easter Bread – Tsureki – Will wonderful decoration of the festive table. Before baking lightly press the colored eggs into the dough, but remember that they are only here for decoration. Recipe: Greek Easter Bread

Unsweetened Unsweetened Cookies

Warm Ri butter cookies are a great addition to the Easter table. Serve with butter and favorite jam. Recipe: Несладкое печенье без формовки

Almond shortcake in a pan

Lay out sliced almonds on a short pastry, sprinkle with sugar and bake until golden brown. Recipe: Almond Shortbread корж в сковороде

Ham and Cheese Puff

Aina bakes between two sheets of puff dough thin layers of Black Forest ham, Gruyere cheese and Dijon mustard. She advises making some incisions on top sheet of dough for steam output. Recipe: Puff with ветчиной и сыром

Berry Scones with Orange-Honey Oil

Tyler’s Orange Honey Butter can be cooked both in a food processor and traditional way by placing the ingredients in a jar with a lid and vigorously whisking for 10 minutes. Do not forget to wring out the separating buttermilk: it you will need for the test. Recipe: Berry Scones with апельсиново-медовым маслом

Strawberry muffins

Aina shares the secret of perfect texture muffins: do not mix the dough too much, otherwise the products get tough. When you have a good dough ready, you can add anything to it – for example, blueberries, raspberries or strawberries. Recipe: Strawberry Muffins

Classic Cinnabon Cinnamon Rolls

These homemade cinnamon buns will certainly become a decoration for your Easter table. Recipe: Classic Cinnamon Buns синнабон

Pound Cupcake

Pound cake is delicious when served hot, just baked, but this recipe also allows keep it for a long time. If you don’t serve a cupcake per day preparation, wrap in cling film and store at room temperature 4-5 days, or keep in a freezer (no more than a month). Recipe: Pound Cupcake

Sour cream cake

Crispy saturated shtreisel displays this cupcake to a new level. Recipe: Sour Cream Pie

Chocolate Pound Cupcake

Need to make dessert in 10 minutes? Sprinkle purchased pound muffin syrup of chocolate, butter and honey: a quick treat with exquisite serve. Recipe: Chocolate Pound Muffin глазури

Easter Cross Buns

Cook these sweet and spicy yeast buns for Easter – guests will take them apart with pleasure. Recipe: Easter Cross булочки

Crispy Banana Muffins with Granola

Key to quick brunch – pre-prepared ingredients. Aina is preparing a muffin mix the day before the party, and on the next morning, distribute the dough into molds and bake. Recipe: Crispy Banana Muffins with Granola

Popover

These air buns served well with jam and butter. They can also cook in the form for mini popover 12 pcs. – time baking and temperature will be the same. Recipe: Popovers

Easter Cross Buns

Improve traditional easter buns by adding raisins and sprinkles icing with lemon zest. Recipe: Cross Buns on пасху

Thyme Lemon Cookies

Relive the simple dough for skones, adding finely grated lemon peel. Bright citrus flavor complements the herbal note of thyme. Recipe: Лимонное печенье с тимьяном

Easter bread “Hala”

This light airy bread is moderately sweet and Suitable for a traditional Easter dinner. (If you want to do its sweeter, add together with eggs no more than 1/2 tsp. extract almonds.) Prepare the bread the day before serving, and if you don’t finish, make wonderful French the next day toasts! Recipe: Hala Easter Bread