Soft biscuits with cream, similar to the tops of cupcakes, will help create a festive mood for tea with a minimum of hassle. For cookies, you need a ready-made mixture for biscuit or for cupcake. Knead the dough on its basis, put a spoon on a baking sheet and bake cookies. Prepare a cream of butter for it, curd cream cheese, white chocolate and sugar and decorate biscuit. To give it a more elegant and festive look, put the cream on the cookie with a pastry bag like this make for cupcakes. Sprinkle with color sprinkles and a spectacular dessert готов. 
Time: 1hour. 30 min. Difficulty: easy Quantity: 38 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1 pack dry mix for vanilla biscuit (2 cakes diameter 22 cm.)
- 4 tbsp. l (60 gr.) Melted butter
- 2 large eggs
Glaze
- 6 tbsp. l (90 gr.) Butter
- 120 gr. coarsely chopped white chocolate
- 240 gr. cream cheese at room temperature
- 0.5 tbsp. powdered sugar
- 1 tsp vanilla extract
- Decorative sprinkle
Recipes with similar ingredients: cupcake mix, butter cream, eggs, white chocolate, curd cheese, icing sugar, vanilla extract, confetti
Recipe preparation:
- Cookies: Place grids in the upper and lower third Ovens and preheat the oven to 175 ° C. Sprinkle 2 baking sheets culinary spray.
- In a large bowl with an electric mixer at a moderate speed whisk the biscuit mixture, butter, eggs and 1/3 tbsp. water up homogeneous mass without lumps. Put the dough in a tablespoon (a small ice cream spoon will make this easier) on prepared baking sheets at a distance of about 4 cm. (You there will be dough for the second batch.)
- Bake until the cookies freeze at the edges, but still soft in the center, about 8 minutes. Let the cookies cool on baking sheets in for 10 minutes, then transfer to a wire rack and cool completely (convex tops slightly settle). When the baking sheet has cooled, for sure bake the remaining cookies as well.
- Frosting: Melt butter and chocolate in a bowl medium-sized microwave in 1 minute intervals, stirring until smooth.
- Whisk in a large bowl with a mixer at moderate speed. cream cheese, icing sugar and vanilla until smooth. Pour the chocolate mixture into the cheese and whisk until homogeneous mass.
- Cover the cookies with icing and sprinkle with sprinkles.
