This meat delicacy will decorate the Easter holiday table. Garnish the ham with an amazing crust of breadcrumbs, greens and two types of mustard, granular and Dijon, which in combined with honey will give an amazing range of flavors. Smoked Ready the ham is heated in the oven, then greased with honey mustard mixture and coated with breadcrumbs of large and air crackers panko, chopped parsley, thyme and olive oil. Still a few minutes in the oven and a golden crisp, before which it will be impossible устоять. 
Time: 3hour. 40 min Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece of finished smoked ham weighing 3.5-4.5 kg. (ham or knuckle)
- 0.5 tbsp. Dijon mustard
- 0.5 tbsp. mustard
- 1/4 Art. honey
- 0.5 tbsp. panko breadcrumbs
- 1/4 Art. chopped parsley
- 2 tbsp. l chopped fresh thyme leaves
- 2 tbsp. l olive oil
Recipes with similar ingredients: pork ham, ham, Dijon mustard, whole grain mustard, breadcrumbs, thyme, honey
Recipe preparation:
- Leave the ham at room temperature for 30 minutes. Preheat the oven to 160 ° C. Cut with ham if necessary skin.
- Make mesh cuts on the fat layer without cutting meat. Lay the ham flat side down on the wire rack in the roasting pan. Pour 0.5 cm of water into the bottom of the frypot. Bake ham while the internal temperature of the meat will not reach about 55 ° C, about 2.5 hours or 15 minutes for every 0.5 kg. ham.
- Meanwhile, in a small bowl, mix all the mustard and honey. Combine the breadcrumbs, parsley, thyme and olive oil.
- Remove the ham from the oven when the meat warms up to 55 ° C. Raise the oven temperature to 220 ° C. Apply mustard mixture over the whole surface of the ham. Gently press the top of the breading mixture. If necessary, add water to the bottom of the frypot. Return bake ham in the oven and bake until the ham is crispy crust, about 25 minutes more.
