Double Coconut Mojito Cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Recipe author – Ingrid Hoffmann шеф-повар, ведущая, продюсер 
Time: 15 мин.Difficulty: easy Quantity: 1 party jug In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. coconut rum
- 1 can (450 gr.) Coconut milk
- 1 bunch (110 gr.) Of fresh mint plus some more for decoration
- 1 bunch (110 gr.) Fresh basil
- 1.5 tbsp. Sahara
- 1 tbsp. water
- 4 lime juice plus serving wedges
- 1 liter sparkling water
Recipes with similar ingredients: coconut milk, coconut rum, sparkling water, lime juice, syrup, basil, mint
Recipe preparation:
- Make herbal sugar syrup. To do this, mix in pan mint, basil, sugar and water. Boil on low heat until syrup will not become transparent.
- Strain the syrup in a jug. Squeeze the lime juice. Add rum and coconut milk. Add lime slices and mint sprigs to the jug for colors. Pour into high glasses (highball) with ice. Add sparkling water.
