Dishes for the New Year of the Goat
Each year, a certain animal in the eastern the calendar. New Year’s table is customary to “adjust” to preferences specific four-legged, placing emphasis on certain dishes. 2015 is the year of the Sheep; gala dinner dishes also obey this unspoken but very interesting tradition. They must bring joy to a lovely animal.
Since sheep and goats are herbivores, the menu should be appropriate. Greens and vegetables will become an integral attribute festive feast.
Contents
Dishes for 2015: New Year’s salad “Candles”
A salad that fits perfectly in the surroundings of the celebration new Year.
Ingredients:
- 300 grams of crab sticks;
- 5 bell peppers of green color;
- 1 bell pepper red;
- 2 tomatoes;
- 2 cucumbers;
- a bunch of greenery;
- 1 chicken egg (optional).
How to cook
- Cucumbers, tomatoes and crab are cut into small cubes. sticks.
- Finely chop the dill and add it along with mayonnaise to all ingredients. Mix thoroughly.
- Take 5 small green peppers and cut them off the top hats. Lightly trim the lower parts so that they can stand on a plate. Bell peppers used as makeshift “candles”. Fill with the filling.
- With boiled scissors, “flame” is cut out of red pepper for candles. It is made in the shape of petals.
- The inner part of the “flame” is cut off so that they become thin.
- The “flame” is combined with the “candle.”
Dishes for the new year 2015: “New Year’s meat ball”
Not a single New Year’s feast is complete without meat dishes. And even the herbivorous sheep will not be able to “obstruct” this rule.
Ingredients:
- 350 grams of pork fillet;
- 100 grams of chicken;
- 80 grams of Dutch cheese;
- 7-10 champignons;
- 1 large carrot;
- 1 large bunch of greenery;
- spices (pink pepper, Italian herbs, mustard, allspice pepper);
- 1 lemon;
- 3 cloves of garlic;
- soy sauce.
How to cook
- Pork fillet is well beaten (you can buy ready-made), sprinkle it with pepper and aromatic herbs.
- Thinly chop the chicken and sprinkle with spices.
- The meat is pickled in sauce (2 tablespoons of vegetable oil, 1 a teaspoon of mustard, lemon juice and 2 tablespoons of soy sauce).
- While the meat is pickled, finely chopped carrots, onions, garlic, legs of mushrooms. All ingredients are passer in vegetable oil. Then add a pair of grains of pink pepper and allspice pepper.
- At the next stage, champignon caps are boiled (over 3 minutes after boiling water). Add bay leaf (over own discretion). Hats should cool.
- Cheese is grated on a fine grater, garlic and herbs are finely chopped. All these components are pressed together and stuffed with an educated mass. mushroom caps.
- Foil is covered with a rounded shape. Lap-laying pork fillet. It is very important that the edges of the meat hang from the mold.
- Passivated vegetables are laid at the bottom (no more than 2 tablespoons spoons).
- Then lay a layer of stuffed mushrooms.
- All components are covered with chicken.
- Top of the dish is “covered” with a layer of vegetables that remain after stuffing the mushrooms.
- The dish is laid with hanging edges of the pork fillet and cover foil.
- In a preheated oven, bake for 35 minutes at a temperature of 180 degrees. After 30-40 minutes, you can open the foil.
- The cooled meat is decorated with sweet and sour berries and cheese. Can use and pink pepper.
Dishes for New Year of the Goat – Vegetarian jelly
Anyone who has refused meat can be recommended nutritious and very light vegetarian jelly.
Ingredients:
- 2 carrots;
- 2 bunches of parsley;
- a half of celery root;
- green beans, broccoli or corn – on your own taste;
- a few pieces of allspice;
- 2 eggs;
- 2 bay leaves;
- other spices are added to taste.
How to cook
- Vegetables are thoroughly washed and cut into large pieces. AT a pot of water is sent celery root and carrots. They are boiled for 45 minutes. The readiness of vegetables will indicate their softness. At the final stage of cooking, you can throw a small amount of greens, green beans, broccoli. They boil on for 8 minutes.
- After that, vegetables are delivered. The remaining broth is filtered. All vegetables are carefully minced, as they will be used as a filling.
- Take a small amount of broth (no more than half a glass), cool and add gelatin. Instead, you can use agar agar. It is thoroughly mixed and poured into the broth. No lumps should not form.
- If you plan to use eggs, then they should be boiled and to clean. Then cut into small slices. Put to the bottom and add vegetables. Pour the broth and allow it to cool. Then sent to the refrigerator.
Always remember that festive dishes for the New Year should be diverse and different from the standard everyday menu. You can surprise your home with a wide variety of ingredients: vegetables, meat, fruits. The main thing is to beautifully decorate them, creating the most truly New Year’s holiday mood.
