Of course, cheese and onion dip sauce is already good, but it’s a favorite Rachel Ray’s Party Dish Just Picks It Up For A New level of excellence. She mixes crispy sliced bacon with cream cheese, mayonnaise, Swiss cheese and a spoon of Dijon mustard to spice up the sauce. Then she bakes it until golden brown crust and the appearance of bubbles. Love sharper? Then add some cheese and bacon to the mixture. хрена. 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 sliced bacon slices from the center
- 225 gr. softened cream cheese
- 1/2 tbsp. mayonnaise
- 2 tsp with Dijon mustard
- 1.5 tbsp. grated Swiss cheese (available from milk department)
- 3 chopped stalks of green onions
- 1/2 tbsp. coarsely smoked almonds
- Serving options: Young carrots or assorted spicy flatbread sliced in small pieces of bread rye bread, or sliced whole grain baguette flour to dip in sauce
Recipes with similar ingredients: cream cheese, Swiss cheese, bacon, green onions, carrots, wheat cakes, rye bread, mayonnaise, Dijon mustard, horseradish, almonds
Recipe preparation:
- Preheat oven to 205 ° C. In a pan with non-stick coated over medium heat, fry the bacon. Shift slices of crispy bacon on a paper towel to soak excess fat. In a bowl, mix cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with fried bacon.
- Transfer the mixture to a shallow baking dish size and put in the oven until it is browned and starts boil around the edges for 15-18 minutes. Sprinkle with chopped almonds. Put the dip on the dish, spread the bread around and carrots. Options: Dip sauce with Swiss cheese and bacon with adding horseradish – at the stage of mixing cheese and bacon, add 2 hours. l with horseradish ready.
