Dessert “Strawberry Sande” with cookies

The recipe for the American dessert “Sande”, consisting of shortbread cookies, strawberry sauce and ice cream. Share with друзьями: Photo of the dish: АннаWilliams Time: 45 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For strawberries:

• 2 l fresh strawberries without stalks
• Serving Vanilla Ice Cream
• 1/3 Art. honey

For cookies:

• 1.5 tbsp. flour
• 1/4 Art. Sahara
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp ground cinnamon
• 4 tbsp. l chilled unsalted butter, chopped pieces of 1.2 cm.
• 3/4 Art. cold buttermilk or any non-fat sour milk a drink

Recipes with similar ingredients: strawberries, honey, vanilla ice cream, yogurt, nutmeg, cinnamon, premium flour

Recipe preparation:

1. Make cookies: Preheat the oven to 190 degrees. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, nutmeg and cinnamon. Add butter and grind the resulting mixture with your fingers to the state of a large crumb with pieces pea-sized oils. Add buttermilk and knead thick dough with using a wooden spoon. Put 6 slides from the dough onto a baking sheet a distance of 2.5 cm from each other. Bake 25 minutes until golden colors. The dough should rise a little. Take the pan out of the oven and let the liver cool for 10 minutes.
2. Meanwhile, cook strawberries: in a pan over medium heat mix strawberries and honey. Loosely cover and cook 10-15 minutes, stirring occasionally until the strawberries are soft.
3. Arrange strawberries in portioned bowls, leaving a little received juice. Then put 1 warm liver and spoon ice cream. Sprinkle strawberry juice on top.