Amazing Filipino puff dessert, which is prepared very simple, quick and does not require baking. Lay out in layers cream of whipped cream with condensed milk, crumbled crackers Graham and slices of ripe juicy mango. After dessert infuse in the refrigerator and freeze, lay it in portions over plates and enjoy this rich summer taste. friends: 
Time: 8 hours 20 minutes. Difficulty: easy Servings: 16 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. fat cream
- 400 gr. condensed milk with sugar
- 0.5 tsp vanilla extract
- 1.5 tbsp. chopped graham crackers (pack 270 gr.)
- 3 ripe diced mangoes
- Special equipment: square baking dish 20 cm in size.
Recipes with similar ingredients: mango, cream, vanilla extract, condensed milk, crackers
Recipe preparation:
- In a large bowl, combine cream, condensed milk and vanilla extract. Beat with a hand mixer until the mass doubles in volume, about 4 minutes.
- Lay out incomplete 2 tbsp. cream on the bottom of a square shape and evenly distribute, sprinkle on top of 0.5 tbsp. shredded Graham crackers and lay out a third of the mango. Continue to alternate layers so that you get 9 layers of mango at the very top. Put in refrigerator for at least 8 hours or overnight.
