There are no options for this pudding that I would not like, and I already made several of them. It uses fresh pomegranate juice good quality in bottles so that aromatic summer nectar.
If you’re making an Eaton Dessert with non-seasonal strawberries, then you have the opportunity to use freshly squeezed pomegranate the juice. In this case, sprinkle the surface of a luxurious meringue cream berries and grains of pomegranate.
Time:10 min. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. strawberries
- 2 tsp ultrafine sugar or vanilla sugar
- 2 tsp pomegranate juice
- 2 tbsp. whipping cream
- 1 pack portioned meringue baskets
Recipes with similar ingredients: meringues, strawberries, pomegranate juice, vanilla sugar cream
Recipe preparation:
- Remove the sepals from the strawberries and chop the berries. Put them in bowl, add sugar and pomegranate juice and leave to stand out juice while you whip the cream. In a large bowl, whip the cream until they will not thicken, but still remain soft.
- Coarsely chop 4 meringue baskets: for the right texture you will need pieces and fine dust.
- Set aside about half a glass of chopped strawberries, and mix the rest of the berry with the cream with meringue. 4 serving plates or in glasses and sprinkle each serving a small amount of remaining strawberries with juice.
