Do not miss the recipe for this delicious cranberry sauce, in which added a little citrus zest to give it a special аромат. 
Time: 40 мин.
Recipe:
Put the contents of a 340-gram package fresh or in a saucepan. frozen cranberries and set aside 1/2 tbsp. into a small bowl. Add 1 glass of sugar, 1 strip of orange or lemon zest in a saucepan and 2 tbsp. l water. Cook on low heat, stirring occasionally, until sugar will not dissolve, and cranberries will not become soft, about 10 minutes. Increase the heat to medium and cook until the berry bursts, about 12 minutes Reduce heat to low and pour left over cranberries. Add sugar, salt and pepper to taste, and before serving cool to room temperature. Serve with turkey to holiday table. Recipes with similar ingredients: cranberries, Orange zest, lemon zest
