Delicate dessert-glass in a glass: video recipe

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I just fell in love with this dessert, it is called tribal. the main his idea is that this is a portioned treat and stacked in layers. At I got a few more ideas on how to beat him, so soon there will be a recipe for a very tasty tri-flake. Its that simple cook and looks very nice.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First you need to bake a biscuit and cool it completely.
  2. A small diameter biscuit of 16-18 cm, I made 3 eggs. You can do absolutely anything.
  3. When the biscuit has cooled, cut it into 2 cakes and each cake cut into small cubes.
  4. Combine cherry (you can frozen) with sugar and heat to dissolving sugar. Optionally, you can add rum or brandy.
  5. Cool, do not drain the syrup.
  6. For cream, whisk cream (at least 33%), whip until thickened, add icing sugar and beat until density.
  7. Beat cottage cheese with yogurt with a blender until a smooth paste.
  8. Combine the cream with the curd.
  9. Collect desserts in glasses, you can take glass or plastic. But the main thing is to transparent, to see beautiful layers.
  10. Put a little cream on the bottom of the glass, you can use a spoon, you can using a pastry bag. Next pieces of biscuit – cherry together with syrup (for impregnation of biscuit) – cream. So repeat to the top a cup.
  11. Sprinkle crumbs of biscuit on top and garnish with a cherry.
  12. You can even eat right away, or you can let it soak.
Keywords:
  • biscuit
  • dessert
  • cream
  • tribal
  • Black forest

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