An ingredient such as caramelized onions gives an interesting taste to any dish or snack. It is also great for fillings of cheese dip sauce. So that the onion becomes soft, enjoyable caramel color and acquired an appetizing sweetish taste, its passer in a mixture of butter and vegetable oil over low heat in for a long time. You have to be patient so that Do not overcook the onion, and it has reached the desired consistency. Add caramelized onions in cream cheese sauce, sour cream and mayonnaise, mix and enjoy its sweet-salty вкусом. 
Time: 1 hour. 10 min. Complexity: easy Quantity: 2 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large onions
- 4 tbsp. l (60 gr.) Butter
- 1/4 Art. vegetable oil
- 1/4 tsp ground cayenne pepper
- 1 tsp salt
- 0.5 tsp ground black pepper
- 120 gr. cream cheese cream at room temperature
- 0.5 tbsp. sour cream
- 0.5 tbsp. mayonnaise
Recipes with similar ingredients: onions, butter, ground cayenne pepper, black peas, cottage cheese, sour cream, mayonnaise
Recipe preparation:
- Cut the onion in half, and then cut into half rings thick 0.3 cm. (You will have about 3 tablespoons of onion). In a large frying pan on moderate heat, heat butter and vegetable oil. Add onion, cayenne pepper, salt and black pepper and fry for 10 minutes. Reduce heat to moderately low and fry, stirring, another 20 minutes, until the onion is browned and caramelized. Cool the onion.
- Put cream cheese, sour cream and mayonnaise in a mixer bowl with with a spatula and beat until smooth. Add onion and mix well. Taste it. Serve Dip room temperature.
