Valentine’s Day Peanut Butter Cheesecake – Detailed recipe cooking. 
Time: one hour. 25 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 25 pcs. chocolate sandwich cookies such as Oreo
- 4 tbsp. l (60 gr.) Butter, melt
Filling
- 1 tbsp. peanut butter
- 250 gr cream cheese cream
- 1 and 1/4 Art. powdered sugar
- 230 gr. whipped cream
Recipes with similar ingredients: biscuit cookies, Peanut pasta, cream cheese, icing sugar, cream
Recipe preparation:
- Cook the cake: crumble the cookies until it becomes finely ground and mash with butter with forks. Tamp the bottom of the detachable shape with cookies, and bake in preheated to 170 ° C oven, for 5-7 min
- Make the filling: beat the peanut butter with cream cream cheese. Add the icing sugar and mix until smooth. Stir in whipped cream.
- Pour the filling onto the cake, smooth with a spatula. Chill in refrigerator for at least 1 hour
