Danish Christmas drink “Glögg”

Danish Christmas Alcohol Recipe Glogg .one 8+ Excessive drinking harms your health! Photo Danish Christmas drink Time: — Сложность:easy Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 liter of red wine
  • 120 milliliters of vodka
  • 100 grams of sugar
  • 170 grams pitted raisins
  • 150 grams of almonds
  • 1 cinnamon stick
  • 8 clove buds
  • 10 grams of ginger (ground)

Recipes with similar ingredients: red wine, vodka, raisins, almonds, cinnamon, cloves, ground ginger

Recipe preparation:

  1. Put washed raisins and almonds in a saucepan, add sugar and spices. Pour with wine and vodka, put on fire and bring almost to a boil. Do not allow the mixture to boil, so as not to evaporate alcohol!
  2. Remove from stove, leave for 2 hours. Before serving again warm on low heat, pour into thick-walled glasses.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: