Amazing Nut Cookies Covered with Cherry Jam Filling and decorated with cute patterns. First, it is baked with whole crust, which is then cut into small squares. Taste of Cherry jam is in harmony with the nut-spicy base, which also very friable and melting in the mouth. Such cookies can be baked and for every day, and for holidays. Especially by the way it will be on Christmas. Decorate it with themed figurines and enjoy excellent taste and spectacular appearance. Share with friends: 
Time: 1 hour. 55 minutes Difficulty: medium Quantity: 24 pcs. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1 tbsp. walnut slices
- 3/4 Art. granulated sugar
- 2.5 tbsp. flour
- 0.5 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- A pinch of fine salt
- 165 gr. diced butter and lightly chilled
- 5 egg yolks
- 2 tbsp. l brandy
Filling
- 1 tbsp. cherry jam
- Finely grated zest of half a lemon
- 1 tbsp. l lemon juice
- Protein 1 egg for lubrication
Recipes with similar ingredients: walnuts, sugar, flour premium, cinnamon, nutmeg, cloves, butter, eggs, brandy, cherry jam, lemon zest, lemon juice, lemon
Recipe preparation:
- Place the wire rack on the lower level of the oven and preheat oven to 175 ° C.
- Put nuts on a baking sheet and fry a little in the oven, about 8 minutes. Cool completely.
- Butter a 22 x 32 cm baking dish. and cover the bottom of the form with parchment paper.
- Grind walnuts with sugar in a food processor until fine crumbs for 2 minutes. Add flour, spices and salt, mix in pulsed mode. Add butter, yolks and brandy and whisk until the mixture begins to gather in a lump. Stop the harvester and collect the dough by hand. Squeeze it and roll it in a thick log about 20 cm long.
- Cut the log across into 12 equal parts. (If the dough is very sticky, put it in the refrigerator for about 30 minutes so that with it it became easier to work). Put 8 slices of dough on the bottom of the mold. Press and spread them with your fingertips to evenly cover the form.
- In a bowl, mix cherry jam, juice, and lemon zest. Evenly spread the mixture with the back of the spoon over the entire surface test.
- Roll out the remaining dough onto plenty of flour surface in a layer with a thickness of about 0.3 cm. Using decorative felling for cookies in the form of a sheet, tree or star cut from test 24 figures. Spread the figures evenly on the surface. fillings in 6 rows of 4 pieces. Or cut the dough into long strips with a pizza knife and lay them on the surface grill toppings; or cut the dough into oval shapes and lay them out on the filling. Lubricate the figures with egg white.
- Bake until golden brown for approximately 40-45 minutes.
- Cool completely on the wire rack. Jagged 5 cm square knife.
