Curd bagels with dates

Ron Ben-Israel Bagel Recipe made from dough with curd cheese. Share with friends: Time: 3 hours. 50 minutes Difficulty: medium Quantity: 36 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Classic dough based on cottage cheese:

• 220 g unsalted butter at room temperature
• 220 g of cottage cheese at room temperature
• 2 tbsp. sifted flour

Filling:

• 2.5 tbsp. pitted dates
• 2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 Art. (4 tbsp.) Apple or orange juice
• 1/2 tbsp. chopped walnuts
• Top grade flour, powder
• 3 tbsp. l melted unsalted butter
• 1 egg, slightly beaten with 1 tbsp. l milk or cream

Recipes with similar ingredients: curd cheese, flour, dates, cinnamon, ground ginger, cloves, orange juice, walnuts, the eggs

Recipe preparation:

1. For the classic cheese curd dough: in in a bowl of the mixer, mix the butter and cottage cheese with a nozzle “guitar”. Beat at medium speed until smooth and creamy test structures. Switch the mixer to low speed and gradually add flour. Turn off the mixer, remove the bowl and spatula. Make sure that the ingredients mixed well. The dough should be soft. Divide the dough into three parts, wrap each in a plastic wrap and press down to make a circle. Put in the refrigerator at least for 2 hours or overnight.
2. For the filling: chop the dates with cinnamon in the combine, ginger and cloves, adding to art. l apple juice. Filling should be pasty with a small number of pieces. Stir in the walnuts.
3. How to form bagels: dust the work surface flour and roll a portion of dough into a circle with a diameter of 25 cm. Using lightly brush each circle with melted butter, then evenly distribute the filling. Using a knife for pizza (wheel), divide each circle into four quarters. Every cut a quarter into three thin triangles: everything should get 12 wedges. Each triangle roll from a semicircular side to center and lay on non-stick or laid parchment baking sheet. While the oven heats up to 180C, set baking sheet in the refrigerator for 30 minutes. Tip: bagels can freeze on pallets and store in the freezer in bags for freezing, in the future they will only have to bake.
4. Gently brush each bagel with egg mixture with a brush. trying not to get on a baking sheet. Bake for 15-20 minutes. before golden color. Cool on a wire rack and keep sealed container up to 3 days.