The main secret of these cupcakes is in their design. Little tinted cream and sweets – and chocolate mini muffins with cream of peanut butter and curd cheese turn into terribly beautiful piece of art. Do not be discouraged if you do not have everything it turns out – “scary” cupcakes are also good, especially on Halloween. Share with friends: 
Time: 2 hours. one 0 min. Difficulty: medium Quantity: 12 pcs. (2 tbsp. cream) The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 40 gr broken into small pieces of semisweet chocolate good quality
- 1/4 Art. plum juice
- 3/4 Art. premium wheat flour
- 3/4 Art. Sahara
- 1/2 tbsp. unsweetened cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg of category CO
- 1 egg yolk
- 1/3 Art. yogurt
- 1/4 Art. vegetable oil
- 1/2 tsp vanilla extract
- Optional equipment: 12 molds for muffins volume of 120 ml., and disposable paper molds
Curd cream
- 1 tbsp. peanut butter (creamy consistency or with slices nuts)
- 110 gr. creamy (curd) cheese at room temperature
- 1/2 tbsp. (110 gr.) Unsalted butter temperature
- 4 tbsp. powdered sugar
- 2 tbsp. l milk
- 1 drop of green food coloring, optional
- Chocolate Waffle Cookies
- Licorice strips
- Fried coconut flakes
- Little sweets
Recipes with similar ingredients: semisweet chocolate, cookies chocolate, licorice sweets, coconut flakes, higher flour varieties, eggs, yogurt, milk, powdered sugar, peanut butter, cottage cheese, cocoa
Recipe preparation:
- Prepare cupcakes: Place the wire rack in the middle of the oven. and heat it to 150 ° C. Put paper muffins in muffins liners.
- Put chocolate in a microwave bowl and pour plum the juice. Microwave at low power, stirring occasionally until the chocolate has completely melted.
- In a large bowl, combine flour, sugar, cocoa powder, soda, baking powder and salt. In another bowl with an electric hand mixer beat eggs and egg yolk at high speed until lightly do not thicken and do not become lemon-colored, about 3 minutes. Gradually add yogurt, vegetable oil, vanilla to the eggs extract and melted chocolate, whisking until smooth. Add flour mixture and beat well.
- Sort the dough into molds, filling them in half. Bake for about 25 minutes while a toothpick inserted in the center cupcake will not come out clean, and the surface of the cupcakes when pressed will not straighten up. Cool the cupcakes in the molds on the wire rack for 10 minutes, then remove from the molds and let cool completely.
- Prepare the cream: with an electric mixer in a large bowl whisk butter, peanut butter and cream cheese, until the mixture becomes airy. Gradually add powdered sugar and milk, whisking until smooth. Add food if desired dye. Refrigerate until the cream has hardened.
- Decorate cupcakes: for the witch hat in the middle of the cupcake draw a circle. Directing the knife at an angle, make a deep incision. Turn the cupcake, draw a circle with a knife and take out the cut cone center. Do the same with the remaining cupcakes. To the center lay out each cake or squeeze out as much of a pastry bag cream to close the groove and form the face. From above put chocolate waffle cookies – these will be the hat fields. Вin the middle of the waffle cookie, dot the cream and set cut cone-shaped piece of cake. You get a hat witches. Hair can be made from thin slices of licorice. strips, fried coconut flakes or corn flakes, eyes and / or nose made of sweets. Put cupcakes in the refrigerator before serving. for 30 minutes
