The easiest way to effectively decorate cupcakes is to make a floral decor in the form of daisies from marshmallow. They look very gentle spectacular and summer-like. Marshmallow cylinders are cut into long petals and are attached to the glaze covering the tops of the cupcakes. BUT to core the flower. Round sliced slice marshmallow sticky side rolls in yellow nonpareli. It looks original, and is decorated very simply and quickly.
Recipe author – Karen Tack, Alan Richardson (Karen Tack and Alan Richardson) culinary writers
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Time: 45 minutes Difficulty: medium Amount: 12 cupcakes В recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 marshmallows
- 1/3 Art. yellow nonpareli
- 12 cupcakes in vanilla butter icing
Recipes with similar ingredients: cupcake, marshmallows, jelly beans
Recipe preparation:
- Cut a thin strip from the side with kitchen scissors marshmallow to make a petal. Chop the same way more petals. Repeat with 23 marshmallows. You you will need 10-12 petals per cupcake.
- Cut a thin circle from the top and bottom of the remaining 6 marshmallow. Press the yellow nonparel to the 12-circle slices to completely cover them.
- Place the marshmallow petals on the cupcakes, and in the center attach yellow cores to each flower.
