Muffins “Black Forest” – a detailed recipe for cooking. Share with друзьями: 
Time: 1hour. Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes:
- 3/4 Art. coarsely chopped dried cherries (110 gr.)
- 1/2 tbsp. dark chocolate chips (125 g.)
- 1 tbsp. premium wheat flour
- 1/2 tbsp. cocoa vice
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/3 Art. buttermilk
- 4 tbsp. l melted butter
- 1 tsp vanilla extract
- 5 room temperature eggs
- 3/4 Art. Sahara
- Optional equipment: 12 cupcake shape, cupcake paper molds
Finish:
- 2 tbsp. marshmallows creams
- 1/4 Art. dark chocolate chips
- 12 cocktail cherries with stalks
Recipes with similar ingredients: eggs, yogurt, flour varieties, biscuit dough, marshmallows, cocktail cherries, chocolate chips (granules), bitter chocolate, cocoa, vanilla extract, cherry dried cinnamon
Recipe preparation:
- Preheat the oven to 180 ° C. Insert paper molds into the mold for cupcakes. Sift flour, cocoa powder, cinnamon into a large bowl, salt, baking powder and soda. In a small bowl, mix the buttermilk, butter and vanilla extract. In a bowl of a stationary mixer, with the whisk installed, lay eggs and sugar and beat until the mixture will not become thick and will not drain with tape, about 5 minutes. Switch the mixer to medium speed, slowly pour in the mixture with buttermilk and mix. Add the flour mixture and beat until full. mix, then put the chocolate chips and cherries. Fill out cupcakes with 3/4 dough.
- Bake until a toothpick inserted in the center of the cake is go clean, about 15-17 minutes. Remove the cupcakes from the mold and cool for 10 minutes. Put a large spoon on each cupcake marshmallows creams, sprinkle with chocolate chips and put on top cocktail cherries. Serve right away.
