Cupcakes are great as a dessert for tea or coffee and are famous that do not spoil for a long time. This dessert has been known since Ancient Rome, but received particular popularity in the 16th century. Their dense texture gently crumbles on the tongue when in contact with hot drinks. Thanks to the use of dates and raisins, this the cupcake is sweet with less sugar. друзьями: 
Time: 45 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. chopped pitted dates
- 1 tbsp. orange juice
- 1.5 tbsp. premium flour
- 0.5 tbsp. Sahara
- 1 tsp soda
- 0.5 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cloves
- 1 large egg
- 1/4 Art. vegetable oil
- 3/4 Art. golden raisins
Recipes with similar ingredients: premium flour, eggs, Orange juice, cloves, dates, raisins
Recipe preparation:
- Preheat oven to 175 ° C and grease the mold for baking bread (21 cm. * 11 cm.).
- Bring the dates with orange juice to a boil. Remove from heat and cool to room temperature.
- Sift flour, sugar, baking soda, baking powder, salt and cloves. In a separate bowl, mix the vegetable with a whisk butter and egg. Add the egg mixture and dates to the mixture with flour and mix until smooth. Stir in the raisins.
- Scrape the mixture into a prepared mold and bake for about 45 min., while the toothpick inserted during inspection in the center of the cake is not will stay clean.
- Allow to cool for 10 minutes, then remove from mold to cool completely.
