Gourmet fried shrimp appetizer on cucumber slices with whipped cream. These canapes will add some freshness to the appetizer table. вашей коктейльной вечеринке. 
Time: 1hour. Difficulty: easy Amount: 40 – 48 canapes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. large sea shrimp, remove shells and heads
- 3 tbsp. l (45 gr.) Butter
- 1 tbsp. (250 ml.) 35% cream
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1 tsp finely grated lime zest
- 1 tsp freshly squeezed lime juice
- Cucumber slices
- Pinstriped lime zest for decoration
Recipes with similar ingredients: shrimp, cream, chili seasoning, cucumbers, lime juice, lime zest
Recipe preparation:
- Melt 1 tbsp in a large pan. l (15 gr.) Creamy oils at a moderately high temperature. Sauté the shrimp, in portions, until they turn pink, about 4 minutes, adding to each batch extra oil. Put on a plate and chill in the refrigerator.
- In a chilled bowl, combine cream, chili powder, salt and zest lime. Beat into a homogeneous air mass. Mix with juice lime. Put the cream to cool in the refrigerator for a period of 30 minutes. up to 2 hours.
- Spoon a small amount of cream on each cucumber slice. Place one shrimp on top and garnish the canapes with zest lime.
