Crumble with berries - Detailed recipes with photos.

Crumble with berries – a detailed recipe for cooking. Share with друзьями: The photodishes: Kon Pulos Time: 3 hours. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Dough

1.25 Art. premium flour
1 tbsp. l granulated sugar
0.5 tsp salt
4 tbsp. l cold margarine
6 tbsp. l chopped in small pieces of cold butter
2 tbsp. l cider vinegar
2 – 4 tbsp. l ice water

Confectionery baby

0.75 Art. oatmeal
0.5 tbsp. flour
0.5 tbsp. brown sugar
0.5 tsp salt
0.25 tsp ground cinnamon
0.25 tsp ground cloves
6 tbsp. l chopped in small pieces of cold butter

Filling

6 tbsp. berry mix (blackberry, raspberry and blueberry)
0.33 Art. granulated sugar
0.33 Art. brown sugar
3 tbsp. l lemon juice
2 tbsp. l soluble tapioca
0.25 tsp ground cinnamon
0.25 tsp ground cardamom
0.25 tsp salt

Recipes with similar ingredients: premium flour, dough shortbread, blackberry, raspberry, blueberry, hercules flakes, sugar brown, tapioca, cardamom, cloves, cinnamon, struzel

Recipe preparation:

Prepare the dough: Mix flour, granulated sugar and salt in a food processor. Add margarine and chop until condition of large crumbs. Add oil and grind the mixture, until the ingredients are mixed, while pieces should remain the size of a pea. Add apple cider vinegar and 2 tbsp. l ice water so that the dough starts to come together, while it’s still should remain crumbled. Add another 2 tbsp. l water if necessary. Put the dough on a cling film and form a cake. Wrap in plastic wrap and refrigerate for 1 hour or on night.
Prepare top coat: Mix oatmeal, flour, brown sugar, salt, cinnamon and cloves in a medium-sized bowl. Using your hands, stir in the butter so that lumps form. Keep in the refrigerator until you start collecting the pie. stuffing: mix berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; mix well.
Place the pan on the lower wire rack in the oven and preheat up to 220 ° C. Roll the dough into a circle with a diameter of 30 cm on slightly dusted surface; put in a baking dish with a diameter 20 cm and make cuts along the edge. Keep in the refrigerator until freeze at least 20 minutes.
Pour the berry filling into the base from the dough and pour the top a layer of crumbs. Place the pie on a hot pan and bake 20 minutes. Lower the temperature to 190 ° C and continue to bake, turning the cake in the middle of the process until the dough is browned, and the filling will begin to bubble, 35-40 minutes. Lay on the grate and let cool completely. The recipe for homemade berry pie and confectionery crumbs.