Crumble pie with pears and apples

Crumble pie with pears and apples – a detailed recipe cooking. Photo of the dish: КонPulos Time: 2 hours. 30 min. Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake and filling

• 1 pack of frozen chopped dough for tarts (200 gr.)
• 3 tbsp. l flour, plus more for kneading dough
• 650 gr. different varieties of pears
• 650 gr. different varieties of apples
• 1/2 tbsp. assorted dried fruits (dates, dried apricots)
• 1/2 tbsp. honey
• 1/4 Art. Sahara
• Grated zest and juice of 1 lemon
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt

Cramble Topping

• 3/4 Art. oatmeal
• 1/2 tbsp. flour
• 1/2 tbsp. brown sugar
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 6 tbsp. l chilled butter, chopped into small pieces

Recipes with similar ingredients: pears, apples, dates, dried apricots, shortbread dough, hercules flakes, brown sugar, vanilla extract, cinnamon, lemon zest, honey

Recipe preparation:

1. Prepare the cake: roll the dough into a circle with a diameter of 30 see on a lightly floured surface. Arrange in 23 cm. shape, wrap the hanging edges inward, press with your fingers or fork the dough to form. Refrigerate for 30 minutes, until hardening.Prepare the filling: peel and chop finely pears and apples and place in a large microwave bowl; add dried fruits, honey, granulated sugar, flour, lemon zest and juice, vanilla, cinnamon and salt, mix. Cover and place in microwave until apples and pears are soft and juicy, for 5-7 minutes. Refrigerate for 10-15 minutes.
2. Preheat the oven to 180 ° C. Make topping: mix oatmeal, flour, brown sugar, salt and cinnamon in a medium bowl. Mix hands until crumbs form. Chill. Put the cake. on the prepared pan. Add the filling, slightly shifting it to to the center. Spread the crumb over the surface of the filling, lightly pushing it into the filling. Bake until crumbs are fried and the filling will not bubble, about 1.5 hours. Cover foil in case the crumb quickly turns brown. Place the cake pan on a rack and cool completely.