Royal glaze pork loin crown with gravy – A detailed recipe for cooking. Share with friends: 
Time: 4 hours. Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (3 – 3.5 kg.) Crown of pork ribs with loin
- 2 tbsp. l seasonings for grill
- 2.5 tbsp. chicken broth
- 3 tbsp. l spicy brown mustard
- 1 tbsp. l Worcestershire sauce
- 3/4 Art. Canadian Whiskey (Recommended: Crown Royal)
- 1 tsp chopped garlic
- 2 tsp chopped ginger
- 1/3 Art. apple jam
- 1 bunch of fresh parsley, for garnish
Recipes with similar ingredients: pork, seasoning for meat on grilled, mustard seed, Worcestershire sauce, ginger root, apple jam, parsley, whiskey
Recipe preparation:
- Preheat the oven to 160 ° C. Rub the pork loin crown. seasoning for grill. Put it in the roasting pan, stripped ribs up. Bake, uncovered, for 20-25 minutes for every 0.5 kg meat, about 2.5 to 3.5 hours, or when the temperature inside the meat does not reach 65 ° C.
- Sprinkle the meat with juice and fat every 20 minutes in during the first 2 hours. During the last hour of cooking grease the meat with royal icing. Wrap the ends of the bones in foil if they start to burn too quickly.
- While preparing the crown, prepare the royal icing: in a stewpan mix 1 tbsp. chicken stock, mustard, sauce Worcestershire, 1/4 Art. whiskey, garlic, ginger and apple jam and put on a moderate medium heat. Cook until liquid will be respected by a third, from 12 to 15 minutes. Apply glaze to the crown every 15 minutes during the last hour of cooking.
- Remove the crown from the oven, transfer to a serving platter and let rest for 15 minutes before slicing. Decorate the dish parsley. Place the roasting pan over medium heat and pour 1/2 tbsp. the remaining whiskey, cook by scraping the pieces with a wooden spoon. Add the remaining royal icing, 1.5 tbsp. the remaining chicken broth and simmer until the gravy thickens and half boil. Pour the gravy into the gravy boat and serve with pork loin crown. Crown recipe with sausage bread stuffing.
