Pointed witch hat – one of the most popular attributes during the celebration of Halloween. It can not only complement your carnival image, but also make the hat the center of attention on holiday table. Suitable material for such a spectacular the treats will become crispy breakfast cereals, such as popped rice, bonded into a supple mass by melted marshmallows. Following instructions in the recipe, form a hat from a crispy mass, decorating her tinted parts from the same material, and put on a table so that everyone can break off a piece of himself. друзьями: 
Time: 1 hour.Difficulty: easy Servings: 14 – 16 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 packs of 280 gr. marshmallow
- 165 gr. butter + additionally for lubrication parchment and bowls
- 2 boxes of 440 gr. chocolate air rice (dry breakfasts)
- A little cocoa powder, optional
- Vegetable oil, for greasing hands
- 1 box 340 gr. plain rice (dry breakfasts)
- Green gel food coloring, for tinting air rice
- Gold powder for sprinkling popped rice
Recipes with similar ingredients: breakfast cereal, marshmallows
Recipe preparation:
- Melt 9 tbsp in a large saucepan over low heat. l butter. Add 3 packs of marshmallow and heat, stirring until it melts completely. Add airy rice with chocolate flavor and mix to completely cover with marshmallows. The mixture will look very white due to molten marshmallows; this is normal because the color will fade out. If you wish you can add some cocoa powder to make the color more saturated.
- Hat base: grease a large piece of parchment butter. Lubricate your hands with vegetable oil to prevent rice stuck, then lay out about a quarter of the mixture on paper. Hold it down it and form on a greased parchment a flat disk with a diameter of 25 cm.
- Hat: form a cone from the remaining mixture with base with a diameter of 15 cm. Install the cone on the base of the hat. Form bends and recesses on the cone to give a hat realistic look.
- In a saucepan over low heat, melt the remaining 3 tbsp. l (45 gr.) butter. Add the remaining packaging of marshmallow and heat while stirring until it melts. Stir in plain air rice so that it is completely covered with marshmallows. Lubricate a small bowl butter and transfer to it 0.5 tbsp. rice mixture.
- Tape: add a few drops of green food dye into the remaining mixture in a saucepan and mix to paint evenly. From the green mixture, form a strip of width 7 cm. To wrap it around the base of the cone.
- Buckle: sprinkle the deferred crisp mixture golden powdery and form a square buckle. Attach the buckle to the base of the tape. If the mixture does not hold the mold, let it harden in for 10 minutes.
